Neatly pressed

Well, finally after promises from different people about opening we ended up back with Dimitris and pressed the olives. As we picked early this year, the yield per kilo of olives was down a bit, but we were still pleased with the result. Only 57kg of oil this year, but that was plenty for ourselves and the rest was taken by the people leaving for Germany, so everything was finally completed successfully.

Now we have a little more pruning and clearing to be done over the next few weeks.