More olives
We are still busy picking olives! We spent Wednesday picking by ourselves, the day was disappointing, only just over one sack, but it was from five trees that had been damaged when the footings for the house were dug. The weather was absolutely beautiful, warm sunshine with a pleasant breeze. (It’s so hard to have to spend a day picking olives)! In the evening we heard that the seven sacks, we had sent to be pressed, had given us almost three large tins, we calculated this to be about 27 litres of oil.
Thursday, the weather has changed; we wake up to see rain coming towards us over the sea. By lunch time the rain has cleared and a little sun allows us to go for a walk to visit some friends.
Friday, although the rain has not entirely gone it’s fine for us to continue picking today with the help of some friends. We manage to pick seven trees and fill just three sacks. We take them, together with the one picked on Wednesday, to a different olive press near to Agios Nikolaos. Our olives, once weighed 178 kilos, are put through the press immediately so we stand and wait just inside the building. After a few minutes the owner motions us to follow him through the building to his workroom at the back, he pulls out some chairs at a table and invites us to sit and wait.
As we sit I look at the tins we have for the oil and realise that we have made a mistake with the amount of oil we received from the earlier batches. The smaller tin definitely holds 5 litres, the larger tin that we assumed held double must hold more. Maybe 15 litres, probably 20 litres, therefore our olive pressing on Wednesday must have given us at least 40 litres or maybe a bit more. We suddenly feel that we are achieving something!
The owner of the press now comes back to the room where we are sitting and invites us to have a glass of wine; very pleasant. A few minutes later he rummages in a fridge and takes out a plate with a lump of feta cheese on it, places it on the table and adds a generous helping of olive oil. From a large wooden box at the end of the table he finds a loaf of bread, slices it and invites us to share this simple meal. Perfect! Again he searches the fridge, finds a tomato which is washed, sliced and added to the plate together with more oil. More wine is poured and he tells us how when the olive crop is heavy he will work all day and night. By this time there are many other people in the building waiting for their olives to be pressed. There are young, old, husbands and wives, they have brought bread with them and they come and dip it in the oil, it’s quite a social event.
Finally our oil has been processed and he fills our tins. Another surprise, he has to find another tin for us as we have more oil than we expected. This time we have a small tin and two large tins, one of which isn’t quite full; he has taken 8% of our oil in payment and it has cost us just 2 euros for the extra tin.
